In the world of gluten-free baking, Xanthan Gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough “doughy”. It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them, allowing them to rise and take shape. Xanthan Gum helps replicate these properties in recipes that do not contain gluten.
- Corn-Free
- Dairy Free
- Egg-Free
- Gluten-Free
- Kosher
- Lactose-Free
- No Added Sugar
- Nut-Free
- Organic Ingredients
- Paleo
- Preservative-Free
- Rice-Free
- Salt-Free
- Soy-Free
- Vegan
- Vegetarian
- Wheat-Free
- Yeast-Free
Xanthan Gum
Bob’s Red Mill is the USA’s leading brand of natural, certified organic and gluten free wholegrain products. Dedicated to producing natural foods in the natural way, Bob’s Red Mill offers a range of certified organic and gluten free oats, cereals, flours, grain and baking mixes.
The diverse range of uncontaminated quick cooking, rolled and steel cut oats are wheat free and grown on dedicated oat fields. Bob’s Red Mill is proudly an employee-owned company and supporters of the No Kid Hungry partnership – giving back globally to those in need.
Made with premium quality GM free ingredients, Bob’s Red Mill is our one stop shop to all things wholegrain.
To read more about the Bob’s Red Mill story, visit https://www.bobsredmill.com/about-us