Say hello to the gluten free sourdough that’s flipping the script on bland bread. This
beauty comes lightly sprinkled with seedy goodness and it’s ready to level up your day.
Who knew seedy could be something to look forward to.
- Dairy Free
- Gluten-Free
- Lactose-Free
- Preservative-Free
- Soy-Free
- Vegan
- Wheat-Free
Water, Activated Seeds Mix (16.8%) (Water, Linseed, Quinoa, Sesame, Sunflower, Pumpkin, Poppy), Modified Tapioca Starch [1442], Maize Starch, Sourdough (9%) (Rice Flour, Water, Vegetable Gum [Guar Gum]), Coconut Oil, Bamboo Fibre, Cane Sugar, Rice Flour, Apple Cider Vinegar, Potato Starch, Yeast, Vegetable Gum [Guar Gum], Psyllium Husk, Iodised Salt, Yeast Protein, Stabiliser [464].
Contains Sesame.
May contain traces of Egg, Almond.
Gluten Freedom has always been about pushing the boundaries that little bit further to create a range of gluten free breads. These gluten free breads use a time-honoured sourdough fermentation methods and marries them with a more innovative and dynamic flavour profile.
Superfood based, the Gluten Freedom range includes gluten free breads, buns, bagels and pizza bases. They are also vegan friendly, dairy free and soy free. The taste and texture of the breads speak for itself – flocking good!
To read more about the Gluten Freedom story, visit https://venerdi.co.nz/about-us/
Bio Living are the exclusive wholesaler and distributor of Gluten Freedom in Australia