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Kidney beans cooked in a classic recipe of spicy onion tomato sauce, until deliciously soft. Rajma Masala is the epitome of opulence. It is a treasured
recipe from the snow capped mountains of Kashmir in India. The red kidney beans are delicately stewed in tomato and onion curry, before being
seasoned with tastefully curated spices and garnished with cream and coriander.
- Corn-Free
- Dairy Free
- Egg-Free
- Gluten-Free
- Halal
- Lactose-Free
- No Added Sugar
- Nut-Free
- Organic
- Preservative-Free
- Rice-Free
- Soy-Free
- Vegan
- Vegetarian
- Wheat-Free
- Yeast-Free
Water, Tomato* (31%), Kidney Beans* (21%), Onion* (19%), Sunflower Oil*, Salt*, Garlic*, Coconut Milk*, Ginger*, Coriander Leaves*, Chillies*, Red Chilli Powder*, Green Chillies*, Cumin*, Cardamom*, Coriander Seeds*, Turmeric*, Bay Leaf*, Cumin*, Cinnamon*, Cloves*, Black Pepper*, Mace*, Nutmeg*.
*Organic. May contain traces of nuts and/or seeds.
Waah Organic’s range of organic ready-to-eat vegan meals are wellness in a box! These plant-based meals are free from additives and preservatives and made only with the finest natural and organic ingredients to provide you with quick meal options that are both healthy and delicious.
Our range of Waah Organic Simmer Sauces will have you cooking up traditional Indian dinners in no time. Simply add your favourite meat and vegies to this gluten free and vegan base. Indian cooking has never been so easy.
To read more about the Waah Organic story, visit https://waahorganic.com/about-us/
Bio Living are the exclusive wholesaler and distributor of Waah in Australia