Using traditional sourdough methods, this well-balanced, nutrient dense loaf is bursting with flavour. Organic, high in protein and naturally fermented to help promote good gut health, Venerdi have used the best quality ingredients to create a loaf packed with goodness.
- Dairy Free
- Egg-Free
- Gluten-Free
- Lactose-Free
- No Added Sugar
- Nut-Free
- Organic
- Organic Ingredients
- Preservative-Free
- Soy-Free
- Vegetarian
- Wheat-Free

Water, Activated Seed Mix (17%) (Water, Sesame, Linseed, Quinoa, Sunflower, Pumpkin, Poppy), Organic Sourdough (16%) (Brown Rice Flour, Water, Vegetable Gum (Guar Gum)), Brown Rice Flour, Tapioca Starch, Corn Starch, Palm Oil, Flax Fibre, *Natural Corn Flour, Rice Syrup, Rice Starch, Salt, Vegetable Gum (Guar Gum), *Yeast, Emulsifier (*Sunflower Lecithin). *Non Organic Ingredients.
Contains Sesame Seeds. May contain traces of Egg and Tree Nuts

Venerdi Pure Foodie is where modern day baking meets our passion for natural, non processed foods. It is the brand of health focused specialty breads that also happen to be free from gluten, dairy and soy. Venerdi Pure Foodie is wholefood with the boring taken out. We put attitude, flavour, texture and extra oomph into each bread.
Venerdi Pure Foodie will now be the home of our popular Paleo and Organic Sourdough products.
Venerdi Low Carb Goodness is for people who are concerned about the level of sugar and/or carbohydrates in their diet. They can enjoy these products with confidence knowing that they will enjoy it, while minimising their carb intake.
Premium, great-tasting, low carb products that also happen to be free from gluten, dairy & soy.
To read more about the Venerdi story, visit https://venerdi.co.nz/about-us/
