A rising star in the curry world, Yellow Curry is milder than both green and red curries and pairs well with chicken, beef or seafood. Potato is commonly added and served with steamed rice or noodles.

  • Corn-Free
  • Dairy Free
  • Egg-Free
  • Gluten-Free
  • Halal
  • Lactose-Free
  • Nut-Free
  • Organic
  • Organic Ingredients
  • Preservative-Free
  • Rice-Free
  • Soy-Free
  • Vegan
  • Vegetarian
  • Wheat-Free
  • Yeast-Free
Nutrition Information for Organic Yellow Curry Paste 100g

Lemongrass*, Shallots*, Coconut Milk* (10.5%), Garlic*, Salt, Cane Sugar*, Coriander Seeds*, Chilli*, Cumin*, Ginger*, Galangal*, Turmeric Powder*, Citric Acid. *Organic
Manufactured on premises that also use soy products.

Based on the concept of “Good Food, Good Life” Lum Lum have been providing certified organic Thai cooking sauces and vegan curry kits since 2010.

Lum Lum use fresh natural and organic ingredients grown using sustainable farming methods on their own Chita Organic farm in Lamphun Province, Thailand.

Cook authentic organic Thai recipes at home with Lum Lum’s ready to cook organic stirfry and organic curry kits, and complete the meal with traditional Asian sauces like organic soy sauce, sweet & sour and chili sauce.

Bio Living are the exclusive wholesaler and distributor of Lum Lum in Australia