A wheat free variety of fermented soy sauce. Traditionally used in Japanese cuisine, tamari is darker in colour than shoyu with a rich, smooth and deep salty taste. It’s an effective flavour enhancer and makes a tasty marinade for meat and vegetables, addition to stir fries, Asian style rice dishes and a dipping sauce for sushi.

  • Corn-Free
  • Dairy Free
  • Egg-Free
  • Lactose-Free
  • No Added Sugar
  • Nut-Free
  • Organic
  • Preservative-Free
  • Rice-Free
  • Vegan
  • Vegetarian
  • Wheat-Free
Nutrition Information for Organic Tamari Soy Sauce 300ml

Soybeans*, Water, Salt. (*certified organic)

At Chantal Organics we believe in unleashing the genius of nature for a healthy you & healthy planet! Organic food isn’t just about healthy, pure and delicious food – it’s the centre of powerful change at every level. It helps preserve precious resources, biodiversity, soil health and fragile ecosystems while promoting a healthier future for your family, farmers and ultimately, the planet.

Our range of pantry essentials are made using only the best organically-grown ingredients, just as nature intended. Find a new level of nourishment with our organic tomato sauces and coconut products, and enjoy the convenience of our probiotic oat cups.

To read more about the Chantal Organics story, visit https://chantalorganics.co.nz/about-us/#story

Bio Living are the exclusive wholesaler and distributor of Chantal Organics in Australia