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Multigrain Sourdough Bread 350g
The Schar Meisterbackers Vital Multigrain Sourdough bread is great for sandwiches. We take a sourdough base, add a unique combination of sunflower seeds and linseeds, then some ancient grains like quinoa and sorghum and throw in a little chestnut flour to give this nutrient dense bread it’s unmistakable unique flavour. This bread is gluten free, dairy free and egg free.
- Dairy Free
- Egg-Free
- Gluten-Free
- Low FODMAP
- Milk Free
- Nut-Free
- Preservative-Free
- Sesame Free
- Vegan
- Wheat-Free
Water, Corn Starch, Sourdough (15%) (Rice Flour, Water), Rice Flour, Flaxseeds
(5.5%), Sunflower Seeds (5.5%), Vegetable Fibre (Psyllium), Whole Rice Flour (3.3%), Yeast
(2.5%), Quinoa Flour (2.4%), Sunflower Oil, Sorghum Flour (2.2%), Thickener (Hydroxypropyl
Methylcellulose), Natural Caramel Flavour, Iodized Salt (Salt, Potassium Iodide), Chestnut
Flour (0.8%), Whole Millet Flour, Acidity Regulator (Calcium Nitrate).
May Contain: Soy, Lupin.
As pioneers and undisputed European market leaders in the area of gluten free food, Schär products are deliciously tasteful.
Discover the only gluten free brand in Australia that offers a complete range of gluten free bread, biscuits, crackers, and snacking products.
Preservative free and made with premium ingredients, Schar is your one stop shop for all things gluten free with a wide variety of products on offer.
With one-to-one replacements for your favourite conventional foods, Schar is the ultimate gluten free range that will have you craving for more.
To read more about the Schar story, visit https://www.schaer.com/en-int/made-best-us
Bio Living is the exclusive wholesaler and distributor of Schar in Australia