Lavish hazelnut crème sandwiched between two buttery biscuits, coated in dark chocolate. Gluten-free, plant-based, and preservative free.
- Dairy Free
- Egg-Free
- Gluten-Free
- Lactose-Free
- Nut-Free
- Preservative-Free
- Soy-Free
- Vegan
- Vegetarian
- Wheat-Free

Dark Chocolate* 60% (Cocoa Mass*, Cocoa Butter*, Raw Sugar*, Sunflower Lecithin*), hazelnut*, coconut sugar*, brown rice flour*, polenta flour, chickpea flour*, coconut oil, cocoa powder, cashew*, water, tapioca flour, chicory root*, coconut flour*, cassava root syrup, coconut milk powder*, seaweed extract*, natural flavour, sea salt. *Organic

Crumble Charms is here to sprinkle some joy into your impulse category with our mouthwatering, gluten-free, and plant-based delights. We transform beloved, nostalgic sweets into gourmet experiences with cleaner ingredients and less impact on the environment. Hand-crafted to perfection, using a unique gluten free flour blend, rich dark chocolate and natural flavours for guilt-free indulgence at its finest.
To read more about the Crumble Charms story, visit https://crumblecharms.com.au/pages/about
