Gluten Free Wholemeal Sourdough Loaf 500g
Made from a thriving gluten-free sourdough starter that uses brown rice flour and has been traditionally fermenting for over three years. Nurtured daily, our sourdough is rich with gut-friendly bacteria.
- Dairy Free
- Egg-Free
- Gluten-Free
- Halal
- Kosher
- Lactose-Free
- Nut-Free
- Preservative-Free
- Soy-Free
- Vegan
- Vegetarian
- Wheat-Free
Gluten Free Flour Blend (Corn Starch, Tapioca Starch, Buckwheat Flour, Flaxseed Flour, Rice Flour, Sorghum Flour, Fermented Brown Rice, Psyllium Husk, Powdered Cellulose, Xanthan Gum), Water, Sunflower Oil, Extra Virgin Olive Oil, Iodised Sea Salt, Baking Powder, Sourdough Culture (Lactobacillus bacteria).
Creating delicious, heartening food for people with allergies and special dietary needs is what Well & Good does best. Produced locally in Melbourne, Well & Good premises and products are completely gluten, dairy, nut and soy free. Offer your customers delicious 1-to-1 gluten free replacements for their favourite bakery treats this Easter!