Case
Only
A traditional recipe, these shortbread-like vanilla cookies deliver a delicious crunch the melt like snow on your tongue.
- Dairy Free
- Egg-Free
- Gluten-Free
- Lactose-Free
- Vegan
- Vegetarian
- Wheat-Free
Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Palm Oil*, Coconut Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Antioxidant (307), Flavour, Colour (160a), Citric Acid], Sugar, Vanilla Essence, Baking Soda.
Contains Soy. Processed in a plant that handles Peanuts and Tree Nuts. *Palm oil used is certified as sustainable.
Family owned and operated in Auckland NZ, Kea Cookies have been baking great tasting cookies for over 30 years.
We’re proud to bring you delicious traditional homestyle recipes while remaining gluten free, wheat free, dairy free, egg free and vegan friendly.
Take your afternoon tea to the next level with Kea Cookies!
To read more about the Kea Cookies story, visit https://www.keacookies.co.nz/about-us/
Bio Living are the exclusive wholesaler and distributor of Kea Cookies in Australia