A lovely bread that’s soft and full of poppy seeds, sunflower seeds, and linseeds. Perfect for the lunches, grilled cheese toasties and much more.
- Dairy Free
- Egg-Free
- Gluten-Free
- Halal
- Kosher
- Lactose-Free
- Nut-Free
- Preservative-Free
- Soy-Free
- Vegan
- Vegetarian
- Wheat-Free

Gluten Free Baking Blend (Corn Starch, Corn Flour, Tapioca Flour, Potato Flour, Organic Psyllium Husk, Cellulose Powder, Xanthan Gum, Mono Di Glycerides, Flaxseed Flour, Buckwheat Flour, Organic Spirulina), Seeds 11.2% (Linseed, Sunflower Seeds, Poppy Seed), Filtered Water, Oil (Canola and Olive Oil), Brown Sugar, Yeast, Baking Powder, Iodised Sea Salt, Vinegar.

Creating delicious, heartening food for people with allergies and special dietary needs is what Well & Good does best. Produced locally in Melbourne, Well & Good premises and products are completely gluten, dairy, nut and soy free. Offer your customers delicious 1-to-1 gluten free replacements for their favourite bakery treats this Easter!
