Gluten free rice cakes coated with pure Belgian dark chocolate are a guilt-free snacking experience with a touch of indulgence.

  • Egg-Free
  • Gluten-Free
  • Preservative-Free
  • Wheat-Free
Nutrition Information for Gluten Free Rice Cakes - Dark Chocolate 60g

Belgian Dark Chocolate (60%) [Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Polyglycerol Polyricinoleate, Natural vanilla Flavouring], Brown Rice (24%), White Rice (16%). Cocoa solids in chocolate (min 48%).

CONTAINS: SOY & MILK
May contain sesame, peanuts and tree nuts. Chocolate is manufactured on shared equipment that processes dairy.

Kupiec’s range of Belgian chocolate coated rice cakes are made with the goodness of wholegrain brown rice. A delicious gluten free snack perfect for when you’re craving something sweet.

For the traditionalists there’s milk chocolate and dark chocolate rice cakes, or for an extra layer of snacking indulgence try our salted caramel and raspberry flavours.

Bio Living are the exclusive wholesaler and distributor of Kupiec in Australia