Gluten Free Porridge – Traditional 400g
Our coeliac safe, Traditional Gluten Free Porridge is made from a wholesome blend of rolled rice, quinoa flakes and almonds. This unsweetened version of our popular Gluten Free Porridge is a versatile base for sweet or savoury recipes and can be used in replacement for oats in cooking.
- Corn-Free
- Dairy Free
- Egg-Free
- Gluten-Free
- Lactose-Free
- No Added Sugar
- Preservative-Free
- Rice-Free
- Salt-Free
- Soy-Free
- Vegan
- Wheat-Free
- Yeast-Free
Rolled Rice, Organic Quinoa Flakes, Almond Meal.
Contains: Almonds.
May Contain: Peanuts, cashews, walnuts, sesame, lupin, egg & milk.
Bask & Co was founded in 2016 by Janessa Rutter, a gluten and sugar free recipe developer based in Brisbane, QLD. After discovering her own gluten intolerance Janessa created an incredible granola recipe that not only meets the dietary needs of gluten free and plant-based consumers but is also refined sugar free, differentiated from the competition and tastes amazing!
Bask & Co. granola clusters and porridge are made with organic and natural ingredients sourced from local businesses. Each small batch is crafted by hand in our dedicated kitchen to ensure only the highest quality product reaches you.
To read more about the Bask & Co. story, visit https://www.baskandco.com.au/pages/about