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Gluten Free – Macadamia 250g
Take your afternoon cuppa to the next level with these smooth and subtle macadamia cookies.
- Dairy Free
- Egg-Free
- Gluten-Free
- Lactose-Free
- Vegan
- Vegetarian
- Wheat-Free
Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Palm Oil*, Coconut Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Antioxidant (307), Flavour, Colour (160a), Citric Acid], Sugar, Macadamia Nuts (4.5%), Vanilla Essence, Caramelised Sugar Syrup, Baking Soda, Natural Flavour.
Contains Soy. Processed in a plant that handles Peanuts and Tree Nuts. *Palm oil used is certified as sustainable.
Family owned and operated in Auckland NZ, Kea Cookies have been baking great tasting cookies for over 30 years.
We’re proud to bring you delicious traditional homestyle recipes while remaining gluten free, wheat free, dairy free, egg free and vegan friendly.
Take your afternoon tea to the next level with Kea Cookies!
To read more about the Kea Cookies story, visit https://www.keacookies.co.nz/about-us/
Bio Living are the exclusive wholesaler and distributor of Kea Cookies in Australia