Gluten Free Granola Clusters – Almond & Coconut 250g
Gluten Free Granola that tastes like an Anzac Biscuit! Our granola has to be tasted to be believed. Kinda chewy, kinda crunchy and totally delicious! Enjoy Bask & Co. Granola straight out of the bag as a nourishing snack, as a smoothie topper for breakfast or served with poached fruit as a healthy dessert.
- Corn-Free
- Dairy Free
- Egg-Free
- Gluten-Free
- Lactose-Free
- Preservative-Free
- Rice-Free
- Salt-Free
- Soy-Free
- Vegan
- Vegetarian
- Wheat-Free
- Yeast-Free
Almonds (35%), Organic Dates, Coconut 20%, Organic Rice Malt Syrup, Organic Coconut Oil, Chicory Root Fibre (Inulin).
Contains: Almonds
May Contain: Peanuts, cashews, walnuts, sesame, lupin, egg & milk
Bask & Co was founded in 2016 by Janessa Rutter, a gluten and sugar free recipe developer based in Brisbane, QLD. After discovering her own gluten intolerance Janessa created an incredible granola recipe that not only meets the dietary needs of gluten free and plant-based consumers but is also refined sugar free, differentiated from the competition and tastes amazing!
Bask & Co. granola clusters and porridge are made with organic and natural ingredients sourced from local businesses. Each small batch is crafted by hand in our dedicated kitchen to ensure only the highest quality product reaches you.
To read more about the Bask & Co. story, visit https://www.baskandco.com.au/pages/about