Delicious gluten free fruit loaf baked fresh and full of flavour. A cinnamon flavoured loaf full of tasty sultanas – perfect toasted with butter.

  • Dairy Free
  • Egg-Free
  • Gluten-Free
  • Halal
  • Kosher
  • Lactose-Free
  • Nut-Free
  • Preservative-Free
  • Soy-Free
  • Vegan
  • Wheat-Free
Nutrition Information for Gluten Free Fruit Loaf 320g

Gluten Free Flour Blend (Corn Starch, Tapioca Starch, Potato Starch, Psyllium Husk, Sugar, Cellulose Powder, Iodised Salt, Modified Tapioca, Flax Seed Flour, Baking Powder, Mono and diglycerides of Fatty Acids, Xanthan Gum, Spirulina) Water, Fruit (10%) (Sultana, Currant), Yeast, Oil, Vinegar, Spice.

Creating delicious, heartening food for people with allergies and special dietary needs is what Well & Good does best. Produced locally in Melbourne, Well & Good premises and products are completely gluten, dairy, nut and soy free. Offer your customers delicious 1-to-1 gluten free replacements for their favourite bakery treats this Easter!