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Gluten Free – Double Choc Chip 250g
Inspired by a mug of hot cocoa these double choc cookies are for the true chocoholics.
- Dairy Free
- Egg-Free
- Gluten-Free
- Lactose-Free
- Vegan
- Vegetarian
- Wheat-Free
Gluten Free Flour [Maize Cornflour, Rice Flour, Maize Starch], Margarine [Palm Oil*, Coconut Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Antioxidant (307), Flavour, Colour (160a), Citric Acid], Sugar, Choc Chips (7%) [Raw Cane Sugar, Palm Oil*, Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Cocoa (3.5%), Vanilla Essence, Caramelised Sugar Syrup, Baking Soda, Natural Flavour.
Contains Soy. Processed in a plant that handles Peanuts and Tree Nuts. *Palm oil used is certified as sustainable.
Family owned and operated in Auckland NZ, Kea Cookies have been baking great tasting cookies for over 30 years.
We’re proud to bring you delicious traditional homestyle recipes while remaining gluten free, wheat free, dairy free, egg free and vegan friendly.
Take your afternoon tea to the next level with Kea Cookies!
To read more about the Kea Cookies story, visit https://www.keacookies.co.nz/about-us/
Bio Living are the exclusive wholesaler and distributor of Kea Cookies in Australia