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Gluten Free Cookies – Anzac Biscuit 40g
Our coeliac safe ANZAC Biscuits do not contain oats – the amazing chewy texture is
achieved with almond and coconut flakes. Made with almond butter, olive oil, and
of course golden syrup for a traditional ANZAC biscuit experience.
- Dairy Free
- Egg-Free
- Gluten-Free
- Preservative-Free
- Soy-Free
- Vegan
- Wheat-Free
Australian blanched almond (flake, meal), Australian dark brown sugar, Australian almond butter, organic coconut (desiccated, flake), Australian golden syrup, organic tapioca starch, organic coconut flour, olive oil, Australian golden flaxseed flour,
baking soda.
Contains: Almond.
May Contain: Pecan, Walnut, Macadamia.
Delicious, gluten-free, and plant-based, our cookies are made with wholesome ingredients and contain no
preservatives or additives. Available in three irresistible varieties, they’re the perfect single-serve option for busy
shoppers looking for a convenient and satisfying snack.