Exquisite gluten free brioche buns that are soft and slightly sweet on the inside with a glazed golden crust.
- Dairy Free
- Egg-Free
- Gluten-Free
- Halal
- Kosher
- Lactose-Free
- Nut-Free
- Preservative-Free
- Soy-Free
- Vegan
- Vegetarian
- Wheat-Free
Gluten Free Flour Blend (Corn Starch, Tapioca Starch, Potato Starch, Psyllium Husk, Sugar, Cellulose Powder, Iodised Salt, Modified Tapioca, Flax Seed Flour, Baking Powder, Mono and diglycerides of Fatty Acids, Xanthan Gum, Spirulina) Water, Yeast, Oil, Vinegar, Natural Vanilla Flavour, Tumeric.
Creating delicious, heartening food for people with allergies and special dietary needs is what Well & Good does best. Produced locally in Melbourne, Well & Good premises and products are completely gluten, dairy, nut and soy free. Offer your customers delicious 1-to-1 gluten free replacements for their favourite bakery treats this Easter!