Perfect for lunchboxes, or discovering your favourite flavour! Contains one individually wrapped twin pack of each of the following: Choc Chip, Double Choc Chip, Hokey Pokey, Vanilla, Lemon Coconut.

  • Dairy Free
  • Egg-Free
  • Gluten-Free
  • Lactose-Free
  • Vegan
  • Wheat-Free
Nutrition Information for Gluten Free - Assorted Twin Packs 180g

Base Biscuit: Gluten Free Flour [Maize Cornflour, Maize Starch, Rice Flour], Margarine [Palm Oil*, Coconut Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Antioxidant (307), Flavour, Colour (160a), Citric Acid], Sugar, Baking Soda.
Choc Chip: Choc Chips (8%) [Raw Cane Sugar, Palm Oil*, Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Vanilla Essence, Caramelised Sugar Syrup, Natural Flavour.
Double Choc Chip: Choc Chips (7%) [Raw Cane Sugar, Palm Oil*, Soy Flour, Cocoa Powder (8%), Emulsifiers (Sunflower Lecithin, 476), Natural Vanilla Flavour], Cocoa (3.5%), Vanilla Essence, Caramelised Sugar Syrup, Natural Flavour.
Hokey Pokey: Golden Syrup, Vanilla Essence [Flavour, Colour (150d)], Caramelised Sugar Syrup, Natural Flavour.
Vanilla: Vanilla Essence [Flavour, Colour (150d)].
Lemon Coconut: Desiccated Coconut (9%), Natural Flavours.

Contains Soy. Processed in a plant that handles Peanuts and Tree Nuts. *Palm oil used is certified as sustainable.

Family owned and operated in Auckland NZ, Kea Cookies have been baking great tasting cookies for over 30 years.
We’re proud to bring you delicious traditional homestyle recipes while remaining gluten free, wheat free, dairy free, egg free and vegan friendly.
Take your afternoon tea to the next level with Kea Cookies!

To read more about the Kea Cookies story, visit https://www.keacookies.co.nz/about-us/

Bio Living are the exclusive wholesaler and distributor of Kea Cookies in Australia