Fancier Sourdough Pizza Base 400g (2x200g)
These bases are flat out good with any topping and perfect for sharing. Your delicious slices will fly off the table all night long. Vegan friendly and free from gluten, dairy and soy.
- Dairy Free
- Egg-Free
- Gluten-Free
- Lactose-Free
- Preservative-Free
- Soy-Free
- Vegan
- Vegetarian
Organic Sourdough (39%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Water, White Rice Flour, Tapioca Starch, Sunflower Oil, Kumara Powder (Sweet Potato), Rice Syrup, Psyllium Husk, Iodised Salt, Yeast, Vegetable Gum (Guar Gum).
May contain traces of Egg, Sesame and Almond.
Gluten Freedom has always been about pushing the boundaries that little bit further to create a range of gluten free breads. These gluten free breads use a time-honoured sourdough fermentation methods and marries them with a more innovative and dynamic flavour profile.
Superfood based, the Gluten Freedom range includes gluten free breads, buns, bagels and pizza bases. They are also vegan friendly, dairy free and soy free. The taste and texture of the breads speak for itself – flocking good!
To read more about the Gluten Freedom story, visit https://venerdi.co.nz/about-us/
Bio Living are the exclusive wholesaler and distributor of Gluten Freedom in Australia