Everything Sourdough Bagels 400g
If you believe more-is-more than this one’s for you – a bagel that includes all the good, tasty stuff and then some. With includes Poppy, Sesame, Garlic, Onion, Hemp Hearts and Sea Salt. Simply toast and enjoy with anything and everything!
- Dairy Free
- Egg-Free
- Gluten-Free
- Kosher
- Lactose-Free
- Preservative-Free
- Soy-Free
- Vegan
- Vegetarian
- Wheat-Free
Organic Sourdough (22%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Water, Modified Tapioca Starch [1442], Gluten Free Flours (Rice, Sorghum, Besan), Rice Syrup, Corn Starch, Coconut Oil, "Everything" Mix (Poppy, Sesame, Garlic, Onion, Hemp Hearts, Sea Salt) (3.7%), Rice Starch, Yeast, Iodised Salt, Apple Cider Vinegar, Psyllium Husk, Stabiliser [464],Vegetable Gum [Guar Gum], Stabiliser [415], Emulsifier [Sunflower Lecithin].
Contains Sesame. May contain traces of Egg and Almond.
Gluten Freedom has always been about pushing the boundaries that little bit further to create a range of gluten free breads. These gluten free breads use a time-honoured sourdough fermentation methods and marries them with a more innovative and dynamic flavour profile.
Superfood based, the Gluten Freedom range includes gluten free breads, buns, bagels and pizza bases. They are also vegan friendly, dairy free and soy free. The taste and texture of the breads speak for itself – flocking good!
To read more about the Gluten Freedom story, visit https://venerdi.co.nz/about-us/
Bio Living are the exclusive wholesaler and distributor of Gluten Freedom in Australia