DISCONTINUED Venerdi Gluten Freedom Crispy Pizza Bases 300g (2x150g)
(23cm Diameter)
Light, crispy and crafted for everyone to enjoy, these bases are essential for your weekly
pizza fix.
- Dairy Free
- Egg-Free
- Gluten-Free
- Lactose-Free
- Nut-Free
- Preservative-Free
- Soy-Free
- Vegan
- Wheat-Free
Water, Sourdough (Rice Flour, Water, Vegetable Gum [Guar Gum]), Rice Flour, Modified
Tapioca Starch [1442], Tapioca Starch, Sunflower Oil, Wholegrain Cornflour, Sorghum Flour, Rice
Syrup, Besan Flour, Thickeners [412, 415], Iodised Salt, Apple Cider Vinegar, Psyllium Husk, Yeast,
Emulsifier [Sunflower Lecithin], Acidity Regulator [Ascorbic Acid].
May contain traces of Egg, Sesame, Almond
Gluten Freedom has always been about pushing the boundaries that little bit further to create a range of gluten free breads. These gluten free breads use a time-honoured sourdough fermentation methods and marries them with a more innovative and dynamic flavour profile.
Superfood based, the Gluten Freedom range includes gluten free breads, buns, bagels and pizza bases. They are also vegan friendly, dairy free and soy free. The taste and texture of the breads speak for itself – flocking good!
To read more about the Gluten Freedom story, visit https://venerdi.co.nz/about-us/
Bio Living are the exclusive wholesaler and distributor of Gluten Freedom in Australia