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A robust lentil stew cooked with onions and garlic, flavoured with a generous tempering of spices. A Northwest-Indian staple, Dal Tadka can give your taste buds a tangy twist. The dal is a delectable mix of chickpeas and soft lentils, simmered with rich tomato, onion and garlic. A topping of spices
called “Tadka” gives the dish a pleasing aroma and a distinctive taste.
- Corn-Free
- Dairy Free
- Egg-Free
- Gluten-Free
- Halal
- Lactose-Free
- No Added Sugar
- Nut-Free
- Organic
- Preservative-Free
- Rice-Free
- Soy-Free
- Vegan
- Vegetarian
- Wheat-Free
- Yeast-Free
Water, Onion* (10%), Tomato*, Red Lentils/Masoor Dal* (9%), Red Gram Dal/Pigeon Pea/Arhar* (9%), Garlic* (2%), Sunflower Oil*, Split Bengal Gram/Chana Dal* (1%), Salt*, Ginger*, Chillies*, Cumin Seeds*, Turmeric*, Coriander Leaves*, Coconut Milk*.
*Organic. May contain traces of nuts and/or seeds.
Waah Organic’s range of organic ready-to-eat vegan meals are wellness in a box! These plant-based meals are free from additives and preservatives and made only with the finest natural and organic ingredients to provide you with quick meal options that are both healthy and delicious.
Our range of Waah Organic Simmer Sauces will have you cooking up traditional Indian dinners in no time. Simply add your favourite meat and vegies to this gluten free and vegan base. Indian cooking has never been so easy.
To read more about the Waah Organic story, visit https://waahorganic.com/about-us/
Bio Living are the exclusive wholesaler and distributor of Waah in Australia