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A sumptuous, creamy combination of black lentils and kidney beans. An Indian classic. Hailing from the heart of Punjab, Dal Makhani is an exotic blend of Bengal gram, split chickpeas, and red kidney beans, enriched with aromatic spices. Cooked over a low flame for hours to obtain a smooth consistency, this dish will melt in your mouth.
- Corn-Free
- Dairy Free
- Egg-Free
- Gluten-Free
- Halal
- Lactose-Free
- No Added Sugar
- Nut-Free
- Organic
- Preservative-Free
- Rice-Free
- Soy-Free
- Vegan
- Vegetarian
- Wheat-Free
- Yeast-Free
Water, Black Gram* (15%), Tomato*, Onion*, Split Bengal Gram/Chana Dal* (3%), Red Kidney Beans* (3%), Sunflower Oil*, Coconut Milk*, Ginger*, Garlic*, Salt*, Red Chillies*, Coriander Leaves*, Cumin Seeds*, Green Chillies*, Fenugreek*, Cloves*, Cardamom*, Cinnamon*, Bay Leaves*.
*Organic. May contain traces of nuts and/or seeds.
Waah Organic’s range of organic ready-to-eat vegan meals are wellness in a box! These plant-based meals are free from additives and preservatives and made only with the finest natural and organic ingredients to provide you with quick meal options that are both healthy and delicious.
Our range of Waah Organic Simmer Sauces will have you cooking up traditional Indian dinners in no time. Simply add your favourite meat and vegies to this gluten free and vegan base. Indian cooking has never been so easy.
To read more about the Waah Organic story, visit https://waahorganic.com/about-us/
Bio Living are the exclusive wholesaler and distributor of Waah in Australia