Made from fresh cauliflower puree, flaxseed and a small amount of tapioca and rice flour. Our Plain Cauli Crackers are healthy, light, crispy and are ideal served with dips, cheese or an antipasto.
- Dairy Free
- Egg-Free
- Gluten-Free
- Lactose-Free
- No Added Sugar
- Nut-Free
- Preservative-Free
- Soy-Free
- Vegan
- Vegetarian
- Wheat-Free
- Yeast-Free
Cauliflower Puree 33% (which equates to 50% fresh cauliflower) Cassava Flour, Rice Flour, Maize Flour, Golden Linseed Meal, Sunflower Lecithin, Salt, Xanthan Gum, Antioxidant (Rosemary Extract).
We believe everyone deserves access to tasty, affordable and nutritious alternatives to highly processed food. Our Founder Bianca Luscombe (a Type 1 Diabetic) has combined her 3 passions – creativity, food and health – to revolutionise some of our favourite ready-to-go comfort foods. In creating new recipes, she found one ingredient stood out from the rest - cauliflower.
Cauliflower is exceptionally rich in immune-boosting antioxidants, assists inflammation, is a good source of B-complex such as folates, B5, B1, B6 and B3 and contains more Vitamin C than an orange! Cauliflower also supports liver detoxification and promotes levels of beneficial bacteria in the gut.
Our cauli crackers and crispbread are made with 100% locally grown cauliflower from NSW and VIC farms. We proudly use grade 2 cauliflowers that don’t reach supermarkets, due to their high cosmetic standards, and would otherwise go to waste. All our products are vegan, gluten free, preservative free, GMO fee and refined sugar free.