Soft in texture yet crispy on the outside, this sourdough loaf is simply delicious and full of flavour.
- Dairy Free
- Egg-Free
- Gluten-Free
- Lactose-Free
- Preservative-Free
- Soy-Free
- Vegan
- Wheat-Free
Water, Organic Sourdough (25%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Corn Starch, Coconut Sugar, Coconut Oil, Kumara Powder (Sweet Potato) (2.9%), Faba Bean Protein, Yeast, Polenta, Iodised Salt, Psyllium Husk, Stabiliser [464], Vegetable Gum [Guar Gum], Emulsifier [Sunflower Lecithin].
May contain traces of Egg, Sesame and Almond.
Gluten Freedom has always been about pushing the boundaries that little bit further to create a range of gluten free breads. These gluten free breads use a time-honoured sourdough fermentation methods and marries them with a more innovative and dynamic flavour profile.
Superfood based, the Gluten Freedom range includes gluten free breads, buns, bagels and pizza bases. They are also vegan friendly, dairy free and soy free. The taste and texture of the breads speak for itself – flocking good!
To read more about the Gluten Freedom story, visit https://venerdi.co.nz/about-us/
Bio Living are the exclusive wholesaler and distributor of Gluten Freedom in Australia