Bask & Co was founded in 2016 by Janessa Rutter, a gluten and sugar free recipe developer based in Brisbane, QLD. After discovering her own gluten intolerance Janessa created an incredible granola recipe that not only meets the dietary needs of gluten free and plant-based consumers but is also refined sugar free, differentiated from the competition and tastes amazing!

Bask & Co. granola clusters and porridge are made with organic and natural ingredients sourced from local businesses. Each small batch is crafted by hand in our dedicated kitchen to ensure only the highest quality product reaches you.

To read more about the Bask & Co. story, visit https://www.baskandco.com.au/pages/about