Morelli Organic Pasta
A unique range of flavoured
Organic Artisan Pasta with Wheat Germ
Pasta with Wheat Germ is a kind of pasta unique in its gender.
It is a labour of love from true Italian Pasta connoisseurs.
The products of the ancient Italian Morelli Pasta production factory are unique, the secret being an
ingredient that is not found in most common types of pasta, which is wheat germ, the heart of the grain
itself and which contains vitamin A, vitamin D, as well as vegetable protein.
During the normal cereal grinding process, the wheat germ is removed from the semolina in order to reduce
the perishability of the product. The pasta factories are forced to process the flour without the wheat germ.
But thanks to the craft workmanship methods used by the Morelli Pasta Factory ,the fresh wheat germ is
re-incorporated into the semolina; and this has given rise to our slogan -
"OUR PASTA IS SOMETHING ELSE"
Through years of using the wheat germ ingredient, the ancient Morelli Pasta Factory has succeeded in
obtaining a pasta with a unique and delicious taste.
Using ancient craft techniques, free from preservatives and colouring agents - the result is truly wholesome
pasta, with a wonderfully rich flavour and full consistency.
Pasta Morelli is considered to be of the finest quality, not only because of its wheat germ ingredient, but also
because it selects the best Organic Semolina, which is processed according to craft technique.
Discover the flavour intensity and wholesome goodness of this delicious pasta range.
Morelli Organic Pasta is certified by Agricoltura Biologica
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