Pasta

 
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While “classic” dry pasta is produced from durum wheat semolina, gluten-free noodles can be made in
several ways. One of those ways is to use starch as an alternative to durum wheat. This pasta is more
neutral in taste and provides the body with fast, but unfortunately non-sustainable energy; and it has
another crucial disadvantage - it is low on nutrients.


The healthy and sustaining alternative is pasta made from high-grade fl our, e.g. from peeled, germ
removed and ground rice and maize grains or alternatively from buckwheat, as it is made by Schar.
Wholegrain fl our provides noodles with protein, essential fats, fi bres and carbohydrates, which are fi lling
and are stored in muscles and in the liver by the body in the form of glycogen. This pasta is very similar
to traditional durum wheat noodles in terms of nutrition, taste and cooking characteristics.

Spaghetti 500g
Spaghetti 500g
While “classic” dry pasta is produced from durum wheat semolina, gluten-free noodles can be made in several ways. One of those ways is to use starch as an alternative to durum wheat. This pasta is more neutral in taste and provides the body with fast, but unfortunately non-sustainable energy; and it has another crucial disadvantage - it is low on nutrients.

Lactose Free, Preservative Free, Dairy Free, Soy Free, Egg Free, Nut Free, No Added Sugar, Wheat Free, Yeast Free, Gluten Free, Vegan, Vegetarian

Ingredients:

Maize flour, millet flour, rice flour, cane sugar syrup.
Stock Level is 5+ |   Price: $9.99
Dr Schar Pasta Fusilli 500g
Dr Schar Pasta Fusilli 500g
While “classic” dry pasta is produced from durum wheat semolina, gluten-free noodles can be made in several ways. One of those ways is to use starch as an alternative to durum wheat. This pasta is more neutral in taste and provides the body with fast, but unfortunately non-sustainable energy; and it has another crucial disadvantage - it is low on nutrients.

Lactose Free, Preservative Free, Dairy Free, Soy Free, Egg Free, Nut Free, No Added Sugar, Wheat Free, Yeast Free, Gluten Free, Vegan, Vegetarian

Ingredients:

Maize flour, millet flour, rice flour, cane sugar syrup.
Stock Level is 5+ |   Price: $9.99
Penne 500g
Penne 500g
While “classic” dry pasta is produced from durum wheat semolina, gluten-free noodles can be made in several ways. One of those ways is to use starch as an alternative to durum wheat. This pasta is more neutral in taste and provides the body with fast, but unfortunately non-sustainable energy; and it has another crucial disadvantage - it is low on nutrients.

Lactose Free, Preservative Free, Dairy Free, Soy Free, Egg Free, Nut Free, No Added Sugar, Wheat Free, Yeast Free, Gluten Free, Vegan, Vegetarian

Ingredients:

Maize flour, millet flour, rice flour, cane sugar syrup.
Stock Level is 5+ |   Price: $9.99
Multigrain Spaghetti 500g
Multigrain Spaghetti 500g
The healthy and sustaining alternative is pasta made from high-grade fl our, e.g. from peeled, germ removed and ground rice and maize grains or alternatively from buckwheat, as it is made by Schar. Wholegrain fl our provides noodles with protein, essential fats, fi bres and carbohydrates, which are fi lling and are stored in muscles and in the liver by the body in the form of glycogen. This pasta is very similar to traditional durum wheat noodles in terms of nutrition, taste and cooking characteristics.

Lactose Free, Preservative Free, Wheat Free, Gluten Free, Vegetarian

Ingredients:

Cereals 91% (rice fl our, maize fl our, sorghum fl our, buckwheat fl our, lentil fl our), chicory inulin, cane sugar syrup.
Stock Level is 5+ |   Price: $5.45
Multigrain Fusilli 500g
Multigrain Fusilli 500g
The healthy and sustaining alternative is pasta made from high-grade fl our, e.g. from peeled, germ removed and ground rice and maize grains or alternatively from buckwheat, as it is made by Schar. Wholegrain fl our provides noodles with protein, essential fats, fi bres and carbohydrates, which are fi lling and are stored in muscles and in the liver by the body in the form of glycogen. This pasta is very similar to traditional durum wheat noodles in terms of nutrition, taste and cooking characteristics.

Lactose Free, Preservative Free, Wheat Free, Gluten Free, Vegetarian

Ingredients:

Cereals 91% (rice fl our, maize fl our, sorghum fl our, buckwheat fl our, lentil fl our), chicory inulin, cane sugar syrup.
Stock Level is 5+ |   Price: $5.45
Multigrain Penne 500g
Multigrain Penne 500g
The healthy and sustaining alternative is pasta made from high-grade fl our, e.g. from peeled, germ removed and ground rice and maize grains or alternatively from buckwheat, as it is made by Schar. Wholegrain fl our provides noodles with protein, essential fats, fi bres and carbohydrates, which are fi lling and are stored in muscles and in the liver by the body in the form of glycogen. This pasta is very similar to traditional durum wheat noodles in terms of nutrition, taste and cooking characteristics.

Lactose Free, Preservative Free, Wheat Free, Gluten Free, Vegetarian

Ingredients:

Cereals 91% (rice fl our, maize fl our, sorghum fl our, buckwheat fl our, lentil fl our), chicory inulin, cane sugar syrup.
Stock Level is 5+ |   Price: $5.45
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