Baking Aids

Baking Powder - Aluminium Free

Our baking powder is the perfect leavener for all breads, waffles, pancakes, cakes and all
your non yeast baking. There is absolutely no bitter aftertaste!

Our baking powder contains sodium phosphate, bicarbonate of soda, cornstarch, and calcium
phosphate. It is aluminium free.
Kosher

Ingredients: sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate

Baking Soda - Aluminium Free

Baking Soda is plain bicarbonate of soda, a top quality leavening agent, used for all your
baking needs. It is aluminium free.
Kosher

Ingredients: sodium bicarbonate

Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher
temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to
many baked goods.

Gluten Free. Kosher

Ingredients: potato starch **Manufactured in a facility that also uses tree nuts and soy**

Vegetarian Egg Replacement is perfect for those who are allergic to eggs or on a reduced-cholesterol diet.

Easy-to-use powder. Made from soy and wheat.

Kosher

Ingredients:whole soy flour, wheat gluten, corn syrup solids, algin (from algae) **Manufactured in a facility that also uses tree nuts and soy**

Xanthan Gum is used by people who are allergic to gluten to add volume and viscosity to bread and
other gluten-free baked goods. It is made from a tiny microorganism called Xanthomonas campestris
and is a natural carbohydrate.

Gluten Free. Kosher

Ingredients: **Manufactured in a facility that also uses tree nuts and soy** Xanthan gum